You know they are cooked through, by the change in colour of the batter completely. V’s grandmother shared this with me during my last India visit. Tags: Drumstick fritters, mashinga sanga bajo, starter, side dish, Udupi cuisine, Mangalore food, Konkani cuisine, Konkani food, Konkani recipe. So, you eat these drumstick fritters using your fingers, pull in the inside flesh & outer crispy batter & then throw away the hard drumstick peel. Can you please inform us American cooks what drumsticks are? Grated coconut hack - Grated coconut/Soyi in 30 seconds. Ingredients:-Drumstick. Your email address will not be published. You can fry them using oil or without using oil. Add in drumstick pieces into the batter, coat them uniformly with the batter and then deep fry them until they are cooked through on medium heat. Drumsticks that are a little thin or are medium thick also make yummy, crispy drumstick fritters. Add very little water if required to the batter. I tried it with frozen drumsticks and … Would you like any fruit in the recipe? Allow them to stand for 15 minutes so that they take up salt. Check my blog. Called as mashinga palle upakari in Konkani. For the masala paste: 1/2 Cup fresh or desiccated Coconut. Grind coconut, jaggery, tamarind and above fried items. We Konkani Saraswats usually serve this as side dish with Dalitoy and Rice. 4. It's just that you might not get enough drumstick flesh as you eat them. Urad dal is used for added taste. Now the drumstick fry is ready to serve. Tender drumsticks will be fleshy, that get soft on cooking, on the inside, will have soft seeds, which haven't started to harden yet. They are a real pleasure to eat. Serve this hot as a side dish / accompaniment with other dishes of your choice. Mashinga Palle Ambado recipe is explained with step by step method and photos. . - 5 Drumstick. I love maskasang and this looks really good. The following ingredients are needed to prepare Drumstick Curry. Fry them till golden brown and add the coarsely ground masala and fry for another 2 minutes on a slow flame. Find more fritter (bajo, phodi) recipes here. Continue grinding with soaked dal and salt using minimum water. Sukke(Konkani) translates to dry. 10. We also add drumstick to dal to make drumstick dal and make a stir fry with drumstick … Online or in person, you'll need a Beauty Consultant to purchase our Mary Kay products, so you always have someone to help when and if … -3 Green chilly. Mature drumsticks have hard seeds, rubbery inner flesh and aren't a pleasure to eat. Yes No No Preference. You do not have to halve them. Here's a super nutritious, stir fry of drumstick leaves. or just cut and use them? Maskasangi – drumstick sukke is a very simple and delicious dish. Here's the recipe for Konkani style yummy, spicy, crispy, crunchy drumstick fritters. -1 Garlic. Indian cuisine is a variety of traditional and regional cuisines. Sukke is a type of dry sidedish with coconut. In a pan, fry onions on low flame till they turn pinkish. Nov 17, 2020 - Explore MCKitchen's board "Konkani Recipes", followed by 152 people on Pinterest. Similarly, fry rest of the fritters. Heat a little oil and fry coriander seeds, urad dal, asafoetida and red chillies. Do they get cooked properly? Will keep your recipe in mind-, Your email address will not be published. Heat oil in a pan, add drumstick pieces and shallow fry them. Sukke is a type of dry sidedish with coconut. Shilpa: Sue, drumsticks are green vegetables. I was not very fond of this dish when I was a kid, but recently I have become a big fan. By the way, I really liked the change in your website. I was bored of always making drumstick sambhar…thats the only one I knew to make with drumsticks. It was especially useful because I had these huge cravings during my pregnancy and didn’t know how to make them (like Biskoot Rotti And I found the recipes on your blog. drumstick pieces, tamarind extract, salt, a little water (about 1-2 tbl spns). in a vessel add cooked chana, vegetables and ground masala add salt for taste. 8. 9. 4. And this dish my mom makes it with tomato and turns out equally yummy! - 5 Potato. Check this for details. When drumstick colour changes to brown colour then switch off the flame and transfer into serving plate using tong. Called as mashinga palle upakari in Konkani. Still I am passing the awards, as Aayi’s recipes was the first blog I started following. pls reply. Thanks. This search takes into account your taste preferences. Serve hot. Now add the coconut and mix well, cook for 1-2mins. Meanwhile, also, separate out drumstick leaves from its branches and then separate out thick stalks if there are any amidst the leaves. As you press into drumstick nodes, you'll know how hard or soft the seeds are, in turn tell you how tender or mature they are. Add turmeric, red chilli powder. Peel and cut the drumsticks into 2 inch pieces. Stir every now and then to avoid scorching. splutter. **"Alsando~Mashingasanga~Ambado ghalnu Sukke/Yard long Beans~ Drumsticks~ Hogplum Dry Masala Curry" is done and ready to be served. Heat oil in a saucepan and once hot, add the mustard seeds. But please choose those drumsticks that are tender to make these fritters. Bajo in Konkani means fritters that are deep fried, and mashinga sang refers to drumstick in Konkani. I like your website a lot. Moringa also called as Nuggekai in Kannada, Shevga in Marathi, Mosing in Konkani. They called as mashinga sanga bajo in Konkani. Just chop them into 2-3 inch long pieces. Add gram flour & mix well. 1 Cup Idli Rava/ Rice Rava. Bajo in Konkani means fritters that are deep fried, and mashinga sang refers to drumstick in Konkani. - 2 Tomato. -1 large Green chilly. I tried it with frozen drumsticks and it turned out delicious. Drumsticks are a superfood and has been a part of Goan cuisine since ages. Step 4 Add some oil to the pan and fry the drumstick leaves for 1 min. Slit the green chilies length wise. bring it to a boil, season it with mustard seeds and curry leaves Serve with hot steamed rice. Drumstick peel is coated with a thin layer of spicy masala, that gets crispy & crunchy on deep frying. Later even add curry leavesand let it cook for one more minute. Chop drumsticks into halves if they are thick, so that they cook through on deep frying. … Shilpa On August 23, 2020 August 23, 2020 Filed under Konkani Recipes , Side dishes , Simple and Easy 21 Comments Now add in the water, cover & cook. V’s grandmother shared this with me during my last India visit. in a kadai fry grated coconut, dry red chillies, coriander seeds, black gram dal without oil till it turns brown, grind all these along with tamarind to semi fine paste. They aren't a pleasure to eat. Thick drumsticks have a lot of flesh inside them, so you get to enjoy a good mouthful of drumstick flesh, as you chew into these deep fried drumstick fritters. Maskasangi – drumstick sukke is a very simple and delicious dish. Heat the oil and add the chopped ginger. Grind the scraped coconut, pepper, cumin, turmeric, chilli powder and garlic with a little water to make the masala. Step-wise instructions to make Drumsticks Upkari/Stir Fry: Wash the drumsticks well and then chop into 2 to 3 inches pieces. Cover Serve them hot as a starter, side dish for lunch/dinner and enjoy! Just wanted to say thanks :))). In summary, thick, tender drumsticks are the best. i cook this without onion. The following ingredients are needed to prepare Vaingan Mashinga Sange Upkari / Brinjal Drumstick Stir Fry. We want a layer of the batter to stick to the drumstick. If the batter's watery, then it'll drip off the drumsticks. I think fresh ones will also cook pretty fast. Add the drumstick pieces, tamarind extract, salt, a little water(about 1-2 tbl spns). Then chop them into pieces of 2-3 inches in length. 16,626 suggested recipes. Chicken, 2 Large Sides, 4 Biscuits (Feeds 4+) Total preparation time: 45 minutes, cuz soaking rice takes 30 minutes (that would be passive time). 6. Wash drumsticks well. Personal Service, Your Way Find Your Independent Beauty consultant. But I think it will be tasty. Looks so yummy! Meanwhile, fry urad dal in a frying pan until they start to brown. I will try this spicy dry dish for a change next time. There are perhaps as many types of upkaris as there are vegetables. 2. Hi Shilpa, Am I too new to pass the awards to you? They are quick & easy to prepare. will try this with onion tomorrow and will keep you posted. Shilpa: You can use some other souring agent like tomato, but taste will be different. Add a teaspoon full of salt to them and toss them well. Meanwhile, prepare the batter. In America, drumsticks refer to chicken legs. Vaingan Mashinga Sange Upkari /Brinjal Drumstick Stir Fry is a Konkani curry made using brinjal and drumstick, goes well with rice. We offer a variety of Indian dishes that satisfy your taste glands. 5. This vegetable is known as maskachi bhaji or moringa leaves stir fry. If the batter gets watery, you can thicken it by adding a few teaspoons of gram flour. Moringa or Drumstick is grown in almost every household in Goa and you have the healthy vegetable growing in your backyard. Colocasia: called pathrado in Konkani, stuffed colocasia leaves are a favorite local delicacy. Oven-Fried Chicken Drumsticks Yummly. Shilpa: There is Recent Posts on the right bar which is nothing but Previous entries. It tastes great when it is made quite spicy – since this dish gets some sweetness from onions, use a little more red chilli powder. How to make Soft and Puffed Puris / Pooris. Indian cuisine is an example of healthy medication. This looks so much better compared to the earlier layout . Please avoid way too thin drumsticks to make these fritters. See more ideas about konkani recipes, cuisine recipes, cuisine. This was so simple yet so tasty ! Clean and cut the drumsticks and keep aside. But tender drumsticks is what we need to use, to make yummy drumstick fritters, not mature drumsticks with hard seeds in them. Last updated Nov 29, 2020. In a pan fry the drumstick leaves for 1 min. I usually make ambat but have never tried a sukke. Goes very well with chapatti or dosa too. Skip. Thanks. The drumstick leaves (Moringa) adds a wonderful flavor. Often, more than one vegetable is used in preparing an upkari. Add the drumstick leaves and the drumsticks, add salt to taste, sprinkle the reserved water from the mixie, cover the pan and cook on a low heat till the leaves and the drumsticks are cooked. As soon as the seeds splutter and pop, stir in chopped dry red chilies and saute a few seconds on low heat; DO NOT LET IT BURN. As you pull in a bit of drumstick flesh along with the crispy, crunchy masala using your teeth, it's an amazing soft-crispy-crunchy, bland-spicy combination inside your mouth. If drumsticks are medium-thick, you can choose to keep to keep them whole. Then let them cool down completely. If the flame is low, then they tend to absorb in a lot of oil. Saute for uniform frying. That way the drumsticks will be crispy, crunchy on the outside and soft on the inside. Add in the chopped brinjal and drumstick, asafoetida and stir fry for about a minute or two. Required fields are marked *. According to their culture, occupations, and climate, they use locally available vegetables, fruits, spices, and herbs. Choose from a variety of our classic chicken-on-the-bone favorites. 4. - 2 large Onion. 5 to 6 Kashmiri long red chillies or to taste (fried in 1 tsp oil) Coconut oil to grease the idli plates. Drumstick Leaves Stir Fry (Mashinga Palle Upakari) Include greens in your diet, eat healthy once in a while. Looks yummy!! Drumstick Curry is a simple and easy to make gravy dish made with drumstick, potato, onion, tomato and spices and goes well as a delicious side dish with rice, chapati, poori, dosa or idli. Have no idea what they are also referred to as Shango almost every household in and. Have been following your blog, or else the inside be passive time.. Of our classic chicken-on-the-bone drumstick fry konkani we make delicious stir fried vegetable with drumstick leaves... 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