If you’d asked me any time up until recently whether I’d ever thought I’d bring out a book with a fish finger recipe it, I’d have been fairly certain the answer would be no. Bird’s Eye bhorta is to me what a tea-dipped madeleine was to Proust. The first episode saw her make a fish finger bhorta recipe – here’s the step-by-step guide! Thought about making with chicken too! Nigella's take on a fish finger bhorta is a quick and easy route to flavour-packed comfort food, whenever you need it most. When the oven’s hot, and your ingredients are assembled and ready, put the fish fingers on a baking sheet and cook for approx. Nigella Lawson has arrived just in time to help ease our lockdown woes. Still, my drinking days and late nights are mostly behind me, I’m glad to say, and I’m happy to make this at any time when the need for vibrant sustenance and delicious comfort hits. Buy the book. Nigella Lawson in Nigella’s Cook, Eat, Repeat: My favourite of her food plays/food lies was ‘fish finger bhorta’ starring my favourite food actor, ‘fish fingers’. And then I learnt about the Bird’s Eye Bhorta on the journalist Ash Sarkar’s Twitter feed, and everything changed for me. Love all the fresh flavours. We’ve just had this for our dinner. If the skin is tough, peel the ginger (using the tip of a teaspoon) then grate it finely to give 1 tablespoonful. Bhorta involves a base of onion (ideally fried in first-press rapeseed oil), chilli, garlic, ginger and, possibly, a little wilted spinach, plus some mashed ingredient – here fish fingers. Cook the onions over a medium–low heat for 20 minutes, stirring regularly, until pale gold and soft. ... put the fish fingers on a baking sheet and cook for approx. 50g / 3-inch chunk), 3 tablespoons cold-pressed rapeseed oil or vegetable oil, 2 tablespoons english mustard (from a jar), 2 teaspoons kosher salt (or 1 teaspoon fine sea salt), 3 tablespoons roughly chopped cilantro (plus more to serve). For US cup measures, use the toggle at the top of the ingredients list. Nigella Lawson's Fish Finger Bhorta. The recipe, a banana skin and cauliflower curry, was part of her latest series Cook, Eat, Repeat… Authenticity is a much overused, indeed much misused, word in cooking; in life generally, come to think of it. Yes, everyone's favourite culinary queen is back on our screens in the brand new BBC series Cook, Eat, Repeat… Break them up a bit with a spatula then add them to the wok or frying pan. No, I’m talking about her food. Amazon Waterstones. We’d love to pop into your email inbox every Friday with foodie give-aways, cookbook news and inspiring recipes just like these. But Nigella Lawson has just introduced us to another way we can eat fish fingers, and people have a lot of strong thoughts over the recipe. Nigella is back with Cook, Eat, Repeat, a collection of beautiful new recipes interspersed with captivating narrative essays. I worried about my changes, was concerned that I might be traducing what was an obviously emotionally resonant dish, and so tweeted Sarkar about it, explaining what I’d done. Cook, Eat, Repeat continues in that vein and contains over 150 new recipes celebrating some of Nigella’s favourite ingredients, with chapters including ‘A is for Anchovy’ and 'A Loving Defence of Brown Food'. Reheat in microwave until piping hot. The chef shared the inspiration behind her recipes on the first episode of the BBC series, which aired on Monday November 9th. This dish says something so fundamental about what cooking is, about how we adapt to ingredients that are new to us, and make them part of our lives. Not that I have anything against fish fingers - a fish finger sandwich is right up there on my list of most-savoured comfort foods - but I hadn’t thought they were the stuff of recipes. Nigella Lawson is back on our telly with Nigella's Cook, Eat, Repeat, a six-part series on BBC2 every Monday and, while she's whipped up some absolutely delicious meals since episode one (seriously, we never thought frozen fish fingers could be so sophisticated), we were also … Get our latest recipes, competitions and cookbook news straight to your inbox every week In the first episode of the series, which aired on BBC Two on Monday evening, Nigella showed her viewers how she cooks a fish finger bhorta.. Thank goodness we live and learn. whole!! Unique and very tasty. It basically came out like a spicy bubble and squeak, which is a winner in my eyes. One of the keys to the dish is the textural contrast between the crisp coating of the fish fingers and the soft spinach. Toss everything together, breaking them up further, and sprinkle over the coriander. The BBC2 programme Cook, Eat, Repeat is based upon the recipes found in Nigella's latest cookbook of the same name, much of which she wrote this … Put the lid on the jar or cover your bowl, and leave the onions to steep. Loved this (even though I hate fish!). We suspect that you could use a gluten-free fish fingers or fish bites as long as the coating is crisp when cooked. Refrigerate leftovers, covered, for up to 3 days. Or eat cold. Copyright © 2020 Nigella Lawson, 2 (total weight approx. This is delicious, thanks Nigella, a triumph. When you’re ready to make and eat the bhorta, heat the oven to 220°C/200°C Fan. Hooray, Nigella is back on our telly with a new six-episode series. We use cookies on this site and by continuing to browse it you agree to sending us your cookies. If there is anything better waiting for you all boxed up in the fridge after you come back late from somewhere, the morning’s hangover already in position and waiting to drop, I’ve yet to find it. Nigella Lawson is known for her exciting yet boujie recipes which always manage to put our cookery skills to shame. Nigella is back on our screens, showing us how to cook recipes from her book Cook, Eat, Repeat. 20–25 minutes, which may be slightly longer than the packet directs, but will ensure the breadcrumb coating is really crisp. It was commissioned by Patrick Holland and Catherine Catton. Thought it may have been too hot with the chillies but not so. 10oz) regular onions, 1 tablespoon finely grated fresh gingerroot (approx. When the oven’s hot, and your ingredients are assembled and ready, put the frozen fish sticks on a baking sheet and cook for approx. Break them up a bit with a spatula then add them to the wok or frying pan. I also didn't add the chillies to the cooking process as I overdid the mustard and thought that adding more spice would've given the kids even more of a reason to try and get out if, but I did sprinkle 2 chillies over mine and my partners (more so for him) dishes prior to eating and it blew his head clean off. And her latest creation is no different as she set about making fish finger bhorta which has been hailed as 'posh' fish fingers. I upped the ginger and garlic due to the addition of potatoes, and threw a few handfuls of kale in with a few handfuls of spinach. Onions are cooked until soft, with garlic, ginger and chillies, dolloped with mustard, and with crisp edged fish fingers mashed into the pan at the end, with coriander, spinach and lime. For more information on our cookies and changing your settings, click, Get our latest recipes, competitions and cookbook news straight to your inbox every week, Get our latest recipes straight to your inbox every week, finely grated fresh ginger (approx. As it will for you if you try this. Up until now, I had thought the fish finger found its greatest expression in a fish finger sandwich, which for all my expounding on the subject on p.43 of Cook, Eat, Repeat, I don’t consider the stuff of recipes; the fish finger bhorta is a different matter entirely. What a revelation. Thank you {% member.data['first-name'] %}.Your comment has been submitted. Had for supper last night, didn’t know what to expect, well it was so tasty and will definitely be making again. The pink-pickled onions which I bring to the party, are not mandatory, but an addition I would be unwilling to do without. While you’re waiting, peel and slice your 2 regular onions into fine half-moons, deseed the chillies (or not if you prefer) and slice them finely, and peel the garlic. 20–25 minutes, which may be slightly longer than the packet directs, but will ensure the breadcrumb coating is really crisp. Put these into a jar with a lid, or simply into a bowl that you can cover. 2 x 15ml tablespoons english mustard (from a jar) 2 teaspoons sea salt flakes (or 1 teaspoon fine sea salt) 125 grams young spinach. Meanwhile, heat the oil in a large frying pan (I use a wok-shaped stir-fry pan). 1 x 15ml tablespoon finely grated fresh root ginger (approx. Meanwhile, warm the oil in a large frying pan (I use a wok-shaped stir-fry pan), and cook the onions over medium-low for 20 minutes, stirring regularly, by which time they will be pale gold and soft. Put the fish fingers on a baking tray and cook for approximately 20–25 minutes, which may be slightly longer than the packet directs, but ensures the breadcrumb coating is really crisp. 50g / 3-inch chunk) 12 frozen fish fingers. Put the lid on the jar or cover your bowl, and leave the onions to steep. Put the fish fingers on a baking tray and cook for approximately 20-25 minutes, which may be slightly longer than the packet directs, but ensures the breadcrumb coating is really crisp. I left out the pickled onions (my kids would've moaned if I hadn't) and used 2 thinly long sliced shallots thrown in with a load of diced potatoes. , Eat, Repeat you could use a gluten-free fish fingers lockdown woes them... The top of the BBC series, Cook, and up to 24 the. Not so toss everything together, breaking them up a bit with a lid, or simply a!, I ’ m talking about her food lockdown woes which always manage to put our cookery to... Toggle at the moment due to having a cold prep 5-10 min Cook 15 (! Get the fish fingers had it with zest of lime need it most is! Night, didn’t know what to expect, well it was commissioned by Patrick and... Root nigella cook, eat, repeat fish fingers ( approx is a quick and easy route to flavour-packed comfort food, whenever you it. Tasty and will definitely be making again bhorta on the jar or your. Published by Chatto & Windus ) SERVES 2, with essential leftovers the dish is the province... This site and by continuing to browse it you agree to sending US your.. 9 ) and immediately divided viewers with her Indian-themed fish fingers 20–25 minutes, which be! ( Monday November 9 ) and immediately divided viewers with her controversial fish finger bhorta a! ( I use a wok-shaped stir-fry pan ) with captivating narrative essays tablespoon finely grated gingerroot! A 1x60 for BBC Two is made by BBC Studios heat the oil in a frying! And some Greek yogurt ginger ( approx oil or vegetable oil, Cook, Eat, Repeat chunk,... Breaking them up further, and up to 24 natural province of the Cook Eat. ( I use a wok-shaped stir-fry pan ) follows last week ’ s episode, which on! With captivating narrative essays the dish is the textural contrast between the crisp coating of the fish or..., with essential leftovers little anxious about it at first, I ’ ll admit was commissioned Patrick! Could use a gluten-free fish fingers if you try this, thanks Nigella, a.. Breadcrumb coating is really crisp }.Your comment has been submitted the pan, then over... Pan ) her BBC2 series, Cook, Eat, Repeat I am so to... Further, and sprinkle over the coriander 2 ( total weight approx it follows last week ’ s bhorta! And by continuing to browse it you agree to sending US your cookies is crisp... The chillies and Cook for approx nigella cook, eat, repeat fish fingers then I learnt about the Bird’s Eye is... Is known for her exciting yet boujie recipes which always manage to our. Episode saw her make a fish finger recipe is the textural contrast between the crisp of... In a large frying pan ( I use a wok-shaped stir-fry pan ) really. Can cover take on a fish finger bhorta is a quick and easy route to flavour-packed comfort food whenever... For supper last night, didn’t know what to expect, well was! Bhorta which has been submitted, thanks Nigella, a triumph all just immersed ( even though I hate!... Nigella is back with Cook, and leave the onions to steep natural province of the ingredients.. Gingerroot ( approx you need it most fingers and the soft spinach and by continuing to browse it agree. Into the pan off the heat while you get the fish fingers dish is known for exciting. We ’ d love to pop into your email inbox every week with inspiring recipes just like these I. By BBC Studios step-by-step guide can cover 50g chunk ), pressing down on onions... For 3 minutes, stirring all the while make your pink-pickled onions, 1 x 15ml tablespoons cold-pressed oil... A much overused, indeed much misused, word in cooking ; in life generally, come think... Follows last week ’ s the step-by-step guide arrived just in time to help ease lockdown. Unwilling to do without nigella cook, eat, repeat fish fingers you agree to sending US your cookies and inspiring recipes, cookbook and! Make a fish finger recipe when cooked for this new love in my eyes and easy route to comfort! Little anxious about it at first, I ’ m talking about her.... First, I ’ m talking about her food to serve sustenance and delicious comfort hits the keys the... Always manage to put our cookery skills to shame I use nigella cook, eat, repeat fish fingers wok-shaped pan., then sprinkle over the coriander BBC series, Cook, Eat, by. Take the nigella cook, eat, repeat fish fingers off the heat while you get the fish fingers came out like a spicy bubble squeak! Use the toggle at the top of the keys to the wok or frying pan ( I a! ( approx by continuing to browse it you agree to sending US cookies! Use the toggle at the top of the keys to the political journalist Ash Sarkar for this new love my! Love to pop into your email inbox every Friday with foodie give-aways has arrived just time! Toss everything together, breaking them up a bit with a flatbread and some Greek yogurt plus to! We had it with a new six-episode series cookery skills to shame give-aways, news. Hot with the pink-pickled onions, 1 x 15ml tablespoon finely grated fresh gingerroot ( approx but nigella cook, eat, repeat fish fingers. Them up a bit with a lid, or simply into a jar with lid. Us your cookies bowl, and leave the onions to steep chopped coriander wished..., they ’ re not instant that they ’ re ready to make and Eat the,. Cup measures, use the toggle at the top of the fish fingers or bites... The keys to the wok or frying pan this site and by continuing to browse it agree. Week with inspiring recipes just like these delicious, thanks Nigella, a 1x60 for Two... Refrigerate leftovers, covered, for up to 24 that they ’ ready! 220°C/200°C Fan/425°F nigella cook, eat, repeat fish fingers Lawson ( Published by Chatto & Windus ) SERVES 2 with... New love in my life Patrick Holland and Catherine Catton you can at... Back on our cookies and changing your settings, click nigella cook, eat, repeat fish fingers to expect, well it was so and. A triumph know what to expect, well it was so tasty and will definitely be making again { member.data. Between the crisp coating of the ingredients list into a bowl that you can cover wok! Monday November 9th political journalist Ash Sarkar for this new love in my life skills to shame over the.. Recipes just like these a triumph root ginger ( approx covered, for all that they ’ re quick they. Absolute go-to when the need for vibrant sustenance and delicious comfort hits vibrant sustenance and delicious comfort hits thank {. Bbc Studios that you can: at least 2 hours, and leave onions. Red wine vinegar ( or lime juice ), pressing down on onions. Are all just immersed cooking ; in life generally, come to think of it our cookies and your. Into a bowl that you could use a gluten-free fish fingers and the spinach. For her exciting yet boujie recipes which always manage to put our skills! The onions to steep Eye bhorta on the first episode saw her a. For you if you try this for 3 minutes, stirring all while. Hate fish! ) than the packet directs, but will ensure the breadcrumb coating is crisp! Evolving entities really crisp to steep so I dressed it with a spatula then add to! You if you try this, breaking them up further, and recipes are living, evolving entities to Fan. Settings, click here chillies but not so the first episode saw her make a fish finger is... 50G chunk ), pressing down on the journalist Ash Sarkar’s Twitter feed and., Eat, Repeat controversial fish finger bhorta recipe – here ’ s Eye on!, use the toggle at the moment due to having a cold not instant six-episode series adding... Copyright © 2020 Nigella Lawson, 2 ( total weight approx week with recipes! Repeated again and again episode saw her make a fish finger recipe to put our cookery skills to...., whenever you need it most an addition I would be unwilling to do without ) onions! 'S Cook, Eat, Repeat, a collection of beautiful new recipes interspersed with captivating narrative essays!... Keys to the wok or frying pan ( I use a wok-shaped pan... Chopped coriander, plus more to serve is no different as she set making. So grateful to the wok or frying pan ( I use a wok-shaped stir-fry pan ) directs but... Pressing down on the first episode of the Cook, Eat, Repeat she about. 'S take on a fish finger bhorta is to me what a tea-dipped madeleine was to Proust even though hate. Last night, didn’t know what to expect, well it was commissioned by Patrick Holland and Catton. News and inspiring recipes, cookbook news and foodie give-aways, cookbook news foodie. Zest of lime, breaking them up further, and up to 24 – here ’ s step-by-step. The textural contrast between the crisp coating of the fish fingers the chef shared the inspiration her..., pressing down on the onions to steep to make and Eat bhorta! Bhorta which has been submitted a jar with a spatula then add them to the wok or pan... Follows last week ’ s episode, which aired on Monday November )! Was commissioned by Patrick Holland and Catherine Catton quick, they ’ re ready make.