Also, the texture will be different. Your welcome, Jessi, I hope you enjoy the recipe and your summer. I can’t resist, so don’t even try to stop me. Melt the butter and add it to the dry ingredients. Not too sweet. Summer is just around the corner and in Southern California it’s strawberry season. Purchasing through a link may result in my earning a small commission.]. While I keep consumption of fruit to a minimum on my low carb keto diet, I always make room for fresh fruit in season. Perfect for any party during the summer. With a spoon, drop the cream cheese over the crust and spread gently. Join thousands of subscribers to get a FREE low carb recipe e-book, access to special deals, tips, and more! I don’t have whey protein powder, is there a substitute? However, you can tweak the recipe in whatever way you desire. Another substitution is finely ground GF oats or Oat Fiber 500. FOOD INNOVATION GROUP: BON APPETIT AND EPICURIOUS. Read More…. Luckily, this recipe comes just in time for Summer gatherings and parties. I tried to read through, hoping this question hasn’t already been asked. Hopefully you give it another try. Strawberry Crumble Cheesecake Bars 5 Steps. Add sugar, lemon zest and cornstarch and toss to coat. #strawberry #strawberryandcream #vanillacake #breakfast bars #springdesserts It sounds like maybe they weren’t baked all the way through or you didn’t use enough crumble on the bottom. I didn’t have the sweetener so I used Swerve. Dump the rest of the shortbread mixture into the prepared pan, spread it evenly and top with a piece of waxed paper. Strawberries and cream cheese make these crumble bars burst with flavor in your mouth! Generously coat the bottom and sides of a 13" x 9" pan with non-stick … Did I say addicting? She develops and tests low carb and keto recipes in her California home. -Kim. It tasted better than “regular” desserts! Sukrin Gold is the perfect brown sugar sub and I love how it tastes in this recipe but you can use your low carb sweetener of choice if you want. It’s crazy, isn’t it. Please let me know what you tried and how it turned out. Sprinkle with additional sweetener if desired. I love fresh strawberries. moist, juicy and flavorful, bursting with strawberries, a hint of lemon, baked on top of a vanilla Buttery, chewy, thick and chocked full of rich, semi-sweet chocolate chips. Have a great week! Copyright © 2020 Low Carb Maven on the Foodie Pro Theme. Mix thoroughly with a whisk. It does make a difference. Mix or food process all ingredients for crumble except the 2 cups of quartered strawberries. Bake for 35-40 … They will be good for at least 3 months. Slice or chop them up is good! It’s a keeper. Oh skinny jeans! I made the strawberry cream cheese bars! Step 1. Squeeze a small amount in your hand to test if it will hold together nicely. How to set yourself up for success on your new Keto Diet (free printable), The beginners guide to Keto meal planning (+ a free healthy meal planner! Distribute the diced strawberries. I buy fresh-picked strawberries straight from the farm, so I’m compelled to eat at least one in the car on the way home. They will each add their own flavors and baking properties and will alter the texture from how it is written. In large bowl, combine butter, one egg and cake mix. Add the flour, oats, sugars, optional salt, and stir to combine. I know a few recipes have it in so I’m just interested to understand it. Because it is pure fiber, it may make the crust too dry. I am assuming it is but I don’t know if it is or not. The coconut helps lower the overall carb count and it also provides a unique texture. Stir and press the mixture with a large spoon or rubber spatula until the butter is incorporated. This strawberry cream cheese crumble bars recipe starts with a low carb shortbread crust made primarily from almond flour and unsweetened shredded coconut. Thank for a great recipe. It’s like a heavenly strawberry cream cheese crumble pie a la mode! Chill approximately 30 minutes before serving. If you don’t have it or don’t use it, leave it out but you may need to decrease the amount of butter. Place the sour cream, softened cream cheese, and sugar into your mixer, and mix until smooth. I just want to talk about oat fiber 500 for a minute. Your email address will not be published. Hi, I'm Kim. If using Oat Fiber 500, only use half of the amount. It was a conscious choice. Low Carb Maven is a participant in the Amazon Services LLC Associates Program, an affiliate program designed to provide a means for sites to earn advertising fees by advertising and linking to amazon.com. Required fields are marked *. Hi Amy. Powder the coconut in a coffee grinder. Strawberry-Rhubarb Cream Cheese Crumble Bars (printer-friendly version) makes 16 bars For the dough and crumble topping: 1 1/4 cup unbleached all-purpose flour 1/2 cup old-fashioned oats 1/2 cup light brown sugar 1/2 teaspoon kosher salt 1 teaspoon ground ginger 1/2 cup unsalted butter, softened and cut into 1-2" pieces. What can I substitute for the coconut? I am a baker too and that has been the hardest part about being Keto and I am still struggling to find a Keto sweetener that tastes good. I thought I took care of them already. Thanks for the recipes. Add egg yolk and … METRIC CONVERSIONS: Looking for metric conversions? Glaze with firm up as it cools. Can this be made without the whey protein powder, I am allergic to whey. Especially after they’ve been in the fridge overnight. https://www.tasteofhome.com/.../raspberry-cream-cheese-bars I used the shredded coconut because it has a different texture and less carbs than the coconut flour. Sign up for my NEWSLETTER and never miss a post! I’m reading this recipe and notice almond flour is pictured, yet ingredient list says ‘2 cups of coconut flour’ which is a lot plus a lot of carbs so believe you must mean almond flour. These bars were really amazing – I’ll be trying your other types soon! Line an 8×8-inch square pan with foil or parchment paper. I really like this product. Are sweetener if you follow a low carb diet. If not, add 1-2 more tablespoons of melted butter. I shared blueberry crumble bars last month, but this strawberry version with cream cheese is a new family fave. Hi Kim! Moist, juicy and flavorful, bursting with strawberries, a hint of lemon, baked on top of a vanilla cake crust, with some yummy vanilla cake crumbles and then drizzles of creamy powdered sugar glaze on top. , which makes no sense whatsoever, right version, too using Oat fiber will last forever only... 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Juice from the pan with foil or parchment paper for low carb baking Start a low carb keto.