0 / 5 Rate This Recipe. Add pear wedges, gorgonzola … Gorgonzola-Pear and Apricot Salad. It was a family reunion and everyone took home some fresh meat. sweet. Roasted Pear and Gorgonzola Salad . Cook Time 0. Tips for This Salad. The leaves of living lettuce sets this salad apart from other lettuce. Place greens on individual salad … We love it served warm. Recipe by: TASTE View all recipes. Then cut each quarter in half lengthwise again. Feel free to get creative with this salad: Add chicken to make it meal-worthy, choose a different nut or swap Bosc pears for your favorite variety. Caramelized Pear, Pecan, Gorgonzola Noodle Salad. Remove the star anise and process the figs in a blender to make a thick coulis. taco. It’s bite balanced out the sweetness of the pears. Taste, and adjust seasonings if necessary. MINUTES. Extra dressing can be stored covered in the fridge for up to … Gorgonzola is a unique robust aromatic cheese produced in Northern Italy. tasty. Season to taste with salt and pepper. ... to taste 3 T apple cider vinegar ... Gently assemble the salad with the remaining ingredients and toss through the buttered pears and apples. ... Gorgonzola & Pear Salad. steam. Add turkey, walnuts and Gorgonzola cheese and toss lightly. I don’t recall if the red onions were their idea or mine but no matter, they are a perfect complement both in taste and color. Together, these three fall ingredients create a salad … Heat through for 5 minutes. Cut the pears and dress the salad right before you serve it. Lastly, dress with a drizzle of vinaigrette. Divide among 4 plates. Although this salad is super simple and only requires a few key ingredients, I think it's so beautiful and quite refreshing. That’s it! If you don’t have pecans or Gorgonzola, you can use different types of nuts and cheese and make, e.g. The Pear Salad is so simple … Pear, Walnut & Gorgonzola Salad Lots of what passes as salad in my home is really diabolical dishes disguised by the words ‘light lunch’ meaning we will have it when it is light outside, that’s all. 4 handfuls salad greens (washed and dried) 2 pears, washed (cored and sliced into eighths) 1/2 cup dried currants or raisins 2 ounces Gorgonzola cheese 1 cup roasted walnut halves 2 tablespoons fresh lemon juice … Pear Gorgonzola Salad With Caramelized Pecans. Crumble the Gorgonzola and scatter across the salad. Add the cooled, candied walnuts. Toss greens with most of the vinaigrette. Candied Walnut Pear Salad! First of all, I was inspired by Litehouse’s Pear Gorgonzola salad dressing. Best to make it fresh but may be stored for a few days in the fridge.---Salad-----. Gorgonzola Cheese is another core ingredient of pear risotto. For the dressing, put the pan containing the pear juices back on the heat and add the remaining knob of butter, a dash of honey, the mustard, salt and pepper and the pine nuts. In a small, deep saucepan, simmer the star anise in the muscadel for 10 minutes, then add the figs. The dried apricots add color to this classic pear pairing. Sprinkle with 1 cup gorgonzola cheese and the walnuts. Ounce spicy gorgonzola cheese per serving). 0 … One of the best combinations though is in this Caramelized Pear, Pecan, Gorgonzola Noodle Salad. The salad is simple; pear, Gorgonzola cheese, and candied walnuts served over mixed greens. Step 3: Put your salad greens into a serving bowl. Recipe provided by Taste of Home. Taste and season with extra salt and pepper, if needed. Toss salad until thoroughly mixed with the dressing. Your Pear and Gorgonzola Salad is … With the pear salad, sweet fruit and gorgonzola are the perfect complement to this wine. summer. 3. With pears in season during the colder months, it’s a great time to get your serving of greens. Top with mozzarella cheese. Place radicchio, lettuce, and endive in a large salad bowl. Combine the Salad Greens, cubed Pear, 1/2 of the Gorgonzola Cheese, Quinoa with the Honey White Balsamic Vinaigrette. Coarsely chop the walnuts and put on top of salad. Toss the salad with the dressing to coat. Due to a couple signature ingredients, the salad gets transformed in the perfect union of flavors and textures, that you literally can’t stop eating. Slice the pear and distribute over the top. The dressing can be made a day or two ahead and chilled. Pears can start to brown a bit where cut (that delicate skin) and the dressing will start to wilt the salad if it sits. ET Oct. 28, 2014 | Updated 11:02 a.m. This is one of my go-to entertaining salads. You must be logged in to favorite a recipe.Login. pear and blue cheese salad … This crunchy salad makes an elegant first course or side, but it's hearty enough to be an entree when paired with a crusty artisan bread. Mix the lemon juice, oil and dijon mustard in a small bowl. I have to say, I’ve tried salads with blue cheese before. Each element is so simple -- pears, walnuts, cheese, balsamic -- but each one is elevated in the presence of the others. … fresh ground black pepper to taste; METHOD. Ingredients. For just a moment, we’re all going to forget about apples and squash.This is the season of crisp fennel, tender greens, and sweet, juicy pears that just beg you to eat them. Makes about 4-6 servings (Recipe & photo by Willow Arlen @ www.willcookforfriends.com) “ This salad is the epitome of why I love food. 2. 10 minutes. Can this salad be made ahead of time? stuffed. Pear Salad is a southern classic, ... Doesn’t bother the taste, just the way it looks. Recipe: Pear and Gorgonzola Salad Susan Selasky , Detroit Free Press Food Writer Published 10:50 a.m. Sprinkle … Reply. It tastes very fresh and has one of my favorite combos which perfectly complement one another. ET Oct. 28, 2014 Pear and Gorgonzola Salad with Walnuts It’s so easy to prep in advance, which means all you have to do is arrange the pears over a bed of field greens, and top with crumbled cheese and candied pecans. Prep Time 10. Toss the salad: Add salad greens, pears, avocado, red onion, candied walnuts and gorgonzola cheese to a large salad bowl. Toss salad with dressing and top with candied pecans, serve immediately. However you can also use sweet gorgonzola cheese if you prefer a milder taste… Home Recipes Bacon, Gorgonzola & Pear Salad with a Brandy Vinaigrette written by Whitney December 23, 2015 I am a fan of simple, flavorful salads that incorporate many different flavors — in this case, I’ve made a comforting winter salad with a tasty shallot (and brandy) vinaigrette. Assemble salad: greens, bacon, pears, walnuts and Gorgonzola. Bake at 350 for 10 to 12 minutes or until cheeses are melted. The spring salad mix consists of arugula, Bibb, Boston, radicchio and Mache lettuces, a combination that includes bitter, sweet and peppery flavors. Even better, this salad celebrates fall and has beautiful colors. For this reason I prefer to use spicy gorgonzola cheese variety, cut in small cubes (about 1.5. Combine that with the pungent taste of Gorgonzola, crunchy bacon and walnuts, and you have yourself a salad winner. The TASTE team is a happy bunch of keen cooks and writers, always on the look out for the next food trend or the next piece of cake. The light and refreshing vinaigrette in this side salad offsets the tangy funk of Gorgonzola and sweetness from the raisins and pears. Gorgonzola, pear and fennel salad with fig, star anise and muscadel coulis. Pear and Gorgonzola Salad with Pecans – Useful Flexibility Besides being delicious, this Pear and Gorgonzola Salad with Pecans has another significant advantage: you can be very flexible with it. Steve Gordon says: November 22, 2018 at 1:22 pm Hi Ann, I’m glad we can stir up some good memories for you. There are a few things that I just love in a salad, fruits, nuts and cheese send me over the edge in loving a great salad. Whisk hazelnut oil and vinegar together well in a small bowl. Decorate with pear slices and crumbled cheese. • 1/2 c. pecans • 1/3 c. extra-virgin olive oil Add as much Gorgonzola as you like. This salad is sweet (apples and pears), nutty (quinoa, pumpkin seeds, and walnuts) and the gorgonzola gives it a decadent flavor with it’s creamy, salty, slight sharp flavor. 1/3 cup STAR Extra Virgin Olive Oil; 3 Tbsp ... vinegar, mustard, salt and pepper to taste. Drizzle evenly with the vinaigrette, then toss until combined. with Balsamic Vinaigrette. I just can't get enough. This Pear and Gorgonzola Salad is a variation of one that’s been served in a very popular local … The dressing served with the salad at the cafe, while good, was their bottled Champagne … Wine Pairing: Pine Ridge Chenin Blanc + Viognier 2014 for the overall meal. So, let’s get started with what you will need for Smoked Pear Salad with Gorgonzola: Ingredients: 2-3 smoked pears (see our previous series … Cover, and refrigerate until needed. This salad is best eaten fresh so the apples and … Recipe provided by Taste of Home. Serves 6. 2. tacos. stay home. I used living lettuce for this recipe. Arrange pear slices in single layer over crust. Toss with just enough dressing to coat greens. Serve drizzled over sliced fennel and pear. Sun-Dried Tomatoes. Be sure to wait to dress this salad … 3. Quarter pears lengthwise & remove core. The dish takes a very little time to make. In fact, it was first produced in the Italian town Gorgonzola in … Prepare salad dressing by whisking ingredients together in a small bowl. —Grace Voltolina, Westport, Connecticut Add shallots& pepper. Grilled & Ready® chicken gets tossed in a tasty dressing of jam, vinegar and pepper with fresh pear, cucumber and crunchy almonds. Serve: Serve immediately and enjoy! Crumble the Gorgonzola into small bits; cover and refrigerate until needed. Mix salad greens, 1/2 cup gorgonzola cheese and the vinaigrette in a bowl and toss to mix well. Toss salad ingredients together in a large salad bowl. Thank you. Put into an oven proof dish & char grill for approx 10 mins at 180 degrees C until slightly brown. This pear salad recipe celebrates some of the fall produce that we don’t talk about often enough. MINUTES. summer salad. Taste and adjust seasoning. Stick with dark balsamic vinegar instead of the white balsamic. Pair this with the raspberry vinaigrette and it is divine. Top with the remaining Gorgonzola Cheese and the Candied Pecans. Chicken and Pear Salad with Gorgonzola. Warm buttered pear, apple and Gorgonzola salad. Brush pizza crust with olive oil. The combination of sweet, nutty and salty is fabulous … This is a very simple salad once you’ve followed our segment on smoking fresh pears. Acorn Squash with Radicchio Lentil Salad Slow Cooker Rutabaga Gratin with Millet Pear Salad with Gorgonzola. In the fridge. -- -Salad -- -- - favorite a recipe.Login served over greens! Mix salad greens into a serving bowl salad is super simple and only requires few! Detroit Free Press Food Writer Published 10:50 a.m cheese, and you have yourself salad! 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