Cooking Beef and eggplant ragu step by step details? Sprinkle with salt. We have how to make, information, instruction, ingredients and including image, and video detail. Add eggplant and oil; cook, stirring occasionally, until the eggplant browns, about 5 minutes. Slice eggplant longways into 1/4-inch slices. 8. Be the first to review this recipe. I started thinking about making a ragu-type pasta sauce with shredded eggplant in place of shredded beef … When eggplant is slow-roasted and simmered in seasoned tomato sauce, a magical thing happens. Add the stock and the tomatoes and their juices, crushing the tomatoes with your hands as you add them into the pan. Lamb & Eggplant Ragu. The salt helps extracts the water from the eggplant. Cook pasta until tender, 8 to 10 minutes or according to package … 1 sprig Oregano, fresh. Reduce the heat to medium-low; let simmer at a low bubble while cooking the pasta. Eggplant Ricotta Rolls over Beef Ragu May 27, 2020 This is a spectacular dish and every bit as impressive as any lasagna. Top with EVOO and cheese and serve from the skillet into shallow bowls. If you are short on time, just use your favorite pasta sauce combined with some browned beef as the base and skip the more complex ragu. Khoresh Bademjan, also called khoresht e bademjan, or bademjoon (Persian ), medium firm. Add the tomato paste and stir until fragrant, about 1 minute. Beef and eggplant ragu. Submitted by: NMCDEE If you love anything with eggplant, you'll surely enjoy this flavorful Turkish appetizer, or meze, called şakşuka (shahk-SHOO-kah). Classic pasta al ragù gets the Turkish treatment in this easy dinner recipe, which makes use of leftover Turkish-Style Beef and Eggplant Stew. Add the pasta to the ragu along with half the starchy water and toss until the pasta is al dente, about 1 minute. https://www.realsimple.com/.../beef-eggplant-tagliatelle-recipe Rinse, pat dry and cut in 1/4-inch dice. Eggplant with Black Beans. Transfer the cubes to a large bowl and drizzle with 1 to 2 tablespoons of olive oil. Jan 1, 2017 - Beef & Eggplant Ragu with Rigatoni || Rachael Ray Magazine 2 Tbsp fresh time and/or rosemary (I mixed the two), minced. salt. Season; add more starchy water if too dry. Produce. Canned Goods. I love eggplant, zicchini, peppers with a lot of spice. For more recipes and videos from the show visit RachaelRayShow.com. Toss until the pasta is al dente, about 1 minute. Layer 1/2 of the baked eggplant slices, then 1-1/2 cups sauce and 1/2 cup Parmesan cheese; repeat. Serves 4. 3 tbsp Tomato paste. © 2020 Meredith Women's Network. https://www.allrecipes.com/recipe/220346/eggplant-and-ground-beef-lasagna Cook for 7 … Add It’s as simple as shredding the beef and simmering the stew with some tomato paste and butter (because, deliciousness) and stirring in wide tagliatelle noodles to sop up the tasty sauce. Add the wine and cook, stirring often, until absorbed, about 3 minutes. If you are short on time, just use your favorite pasta sauce combined with some browned beef as the base and skip the more complex ragu. garlic cloves, chopped . The meaty flavour and tender yet slightly chewy texture of shredded roasted eggplant is perfect! Slow cooked in a rich red wine and tomato sauce this flavoursome beef ragu is guaranteed to please. Add everything apart from the garlic to a large pan with the olive oil and saute gently for around 6-7 minutes until the veg is soft but not browned. Beef Ragu: 1/2 … Preheat oven to 400°F. https://www.sbs.com.au/.../roast-eggplants-buttery-beef-ragout-karniyarik Let sit for 10 minutes to drain excess water. Toss the beef and eggplant ragu through the rigatoni and top with parmesan cheese, basil and season with pepper. 1 lb Rigatoni, large. Meanwhile, cook beef, garlic and fennel seeds in a large nonstick skillet over medium heat until the beef is browned, about 3 minutes. Add to the pan and cook, in batches, stirring, for 5 mins or until browned all over. While there are zillion stew varieties, today, I am going to share Mediterranean eggplant ragout… READY IN: 35mins. Preheat a large nonstick or cast-iron skillet over medium-high to high. While the eggplant roasts, heat 2 tablespoons of olive oil in a large skillet over medium heat. Lower the heat to medium and cover. In a large skillet, brown ground beef ; drain off excess fat. ADD YOUR PHOTO. Finely chop the carrot, onion, celery and garlic. Slow cooked in a rich red wine and tomato sauce this flavoursome beef ragu is guaranteed to please. Beef and Eggplant Ragu. ), peeled and finely chopped, 1 sprig fresh oregano, leaves stripped and finely chopped, or 1 tsp. Put eggplant in flour, fry it and set it aside. Season with salt and pepper and add the eggplant, garlic, oregano, fennel seeds and crushed red pepper; cook, stirring often, until the eggplant is softened, 3 to 4 minutes. Perhaps one large aubergine was too much for this simple beef recipe. 3 . After discovering the magic that is shredded eggplant (aubergine) when I made this “Pulled Pork” Burger, I was keen to experiment with different ways of using it.. Serves 4 generously. Ingredients. The sauce was burdened by eggplant flavor, however. Add the tomato paste and stir until fragrant, about 1 minute. Heat half the oil in a large casserole over high heat. Also, I couldn't taste the fennel at all. Pasta & Grains. To add some body, black beans make this great vegetarian dish delicious! If you are looking cooking tips for Beef and eggplant ragu you've come to the right place. Our site uses cookies to ensure you get the best experience on our website. Then I brought it to room temperature and gently reheated it over medium heat while I cooked off the pasta and made a gremolata to go on top. https://apuginthekitchen.com/2017/01/13/beef-and-eggplant-ragu 2 tablespoons olive oil; 800g coles australian beef chuck steak cut into 2cm pieces; Remove the bay leaf. Originally from Eating Well Magazine. This is the perfect dish for a Meatless Monday (aside from the beef broth), or any other day of the week for that matter. Let’s not confuse it with ragu, which is Italian pasta sauce. 3 large cloves Garlic. Salt the boiling water, add the pasta and cook until almost al dente. Arrange the eggplant in a single layer on the prepared baking sheet and roast until tender and lightly caramelized, 15 to 20 minutes. This recipe originally appeared on the Rachael Ray Show. INGREDIENTS Nutrition . Reduce the heat to medium-low and simmer at a low bubble while cooking the pasta. Cook, stirring frequently, for 10 minutes. Beef and Eggplant Ragu The taste reminded me a lot like a ratatouille. Add tomato sauce and wine; cook, stirring occasionally, until the sauce thickens, about 10 minutes. Slow Cooked Beef & Eggplant Ragu with Rigatoni. Preheat oven to 400°F. Beef And Eggplant Ragu Tuesday, September 3, 2019. This ragu is traditionally served over pasta, but fried brown rice is an acceptable substitute. 14 ingredients. Serve over rice/pasta, top with parmesan cheese and/or sour cream. SERVES: 4. https://www.bigoven.com/recipe/eggplant-with-ground-beef/82166 Recipe by Rachael Ray In Season. Add the beef and cook, stirring occasionally, breaking up with a spoon until browned about 4 minutes; season with salt and pepper. Add the onion and cook until soft and translucent, 4 to 5 minutes. Hearty, flavorful and seriously good for you. 1 sprig Oregano, fresh. ), medium firm. I also added some green lentils for protein and extra meatiness – you can either cook your own from scratch or use tinned lentils. 4 cloves garlic, chopped. 1 can San marzano tomatoes. https://www.webmd.com/food-recipes/pasta-with-beef-and-eggplant 4 . Stir in oregano, salt and pepper. Heat the long-lasting oil in the pan. Rachael Ray In Season is part of the Allrecipes Food Group. 1 / … Sprinkle the eggplant with 1 tablespoon salt and drain in a colander for 30 minutes. 3 T unsalted butter. Best Eggplant Casserole Recipe (Eggplant Ground Beef Casserole) - Duration: 4:49. 8 ounces 92 percent-lean ground beef. Reserve a cup of cooking water before draining. Arrange the eggplant in a single layer on the prepared baking sheet and roast until tender and lightly caramelized, 15 to 20 minutes. Rigatoni with Beef and Eggplant Ragu. Let sit for 10 minutes to drain excess water. Add the eggplant, garlic, oregano, fennel seeds and crushed red pepper, and cook, stirring often, until the eggplant is softened, 3-4 minutes. 2 zucchinis - spiralized. Beef Ragu: 1/2 sweet yellow onion, diced. Get the latest news, updates, and recipes in your inbox. You can easily make this with beef if you’re not a fan of lamb. Add ground beef. Add the stock and tomatoes and their juices, crushing the tomatoes with your hands as you add them. I had made the ragu portion a couple of days before and refrigerated it. Enjoy! I love eggplant, zicchini, peppers with a lot of spice. Tastes epecially good the second day, flavours mingled. When it is hot, add the onions and saute them, covered, over low heat for about 4 minutes, until they are tender. Wrap each eggplant in aluminum foil, place on a cookie tray and bake in the 400-degree oven for 1 hour, until the eggplants are very soft throughout. Bring a large pot of water to a boil for the pasta. Season with Fleur de Sel Salt and Ground White Pepper. Heat a large pan over medium-high heat with the olive oil, 2 turns of the pan. Place a heavy casserole or bowl on top of the eggplant, pressing down to squeeze out excess water. From the perfect Bolognese to treasured recipes from her grandfather, Rachael shares the tastes and tales of her childhood, career and culmination of a delicious life! Add the eggplant, peppers and garlic. The ingredient of Beef and eggplant ragu. So maybe next time I should use fresh fennel instead of fennel seeds and dice the eggplant into smaller bits. MAKE IT SHINE! 16 oz white button mushrooms - quartered. Meanwhile, heat the olive oil in a large saucepan. Beef & Eggplant Ragu with Rigatoni. 1 medium firm eggplant (about 1 1/4 lbs. Sprinkle salt on them and place them in between 2 dried paper towel sheets for 5 mins. Facebook Twitter Telegram. Add tomato sauce and wine; cook, stirring occasionally, until the sauce thickens, about 10 minutes. Brown the ground beef. Add the beef; cook, stirring occasionally and breaking up with a spoon, until browned, about 4 minutes. Pre-heat oven to 400 F. Arrange half of the drained eggplant slices in a 13x9x2-inch baking dish. By on May 06, 2020. Fried Eggplant: Peel eggplant and cut them into small pieces. Eggplant with Black Beans. Recipe by Rachael Ray In Season. Beef and eggplant ragu . 2. Add the onions, Minced Garlic, Celery, and eggplant. Rachael Ray Show 21,689 views. Canned Goods. Remove from the oven and set aside. 1 Eggplant (about 1 1/4 lbs. In a large skillet, heat the oil over high heat. Add Oregano, Crushed Red Pepper Flakes, Ground Fennel Seeds, and Dried Carrot Flakes. So maybe next time I should use fresh fennel instead of fennel seeds and dice the eggplant into smaller bits. The instruction how to make Beef and eggplant ragu. Pile eggplant slices in an 8x8 oven-safe baking dish. 1 large (or 2 small) cloves garlic - minced. 4 garlic cloves chopped 1 shallot chopped 1/2 small onion (red or yellow) 1 lb 80% Lean ground beef 1 small Eggplant peeled and cubed 1 28 oz can Tomato Puree 1 cup red wine Salt Pepper 3 Bay Leaves 1 tsp sugar (optional) Dice and sautée garlic, shallots and onion for about 3 min. 1 lb ground beef . https://www.bigoven.com/recipe/eggplant-with-ground-beef/82166 14 ingredients. Meat. Pile eggplant slices in an 8x8 oven-safe baking dish. Add eggplant and oil; cook, stirring occasionally, until the eggplant … Remove and pat dry. Click here to learn how to manage cookies. Şakşuka is a vegetarian medley of eggplant and zucchini squash, fried in olive oil and mixed with a tomato sauce made from green and red peppers, onions, and garlic. Sprinkle with salt. cups diced eggplants (about 1/2 medium) 2 . We have how to make, information, instruction, ingredients and including image, and video detail. In this recipe, fresh cherry tomatoes (yours may be red or yellow) and Serve over rice/pasta, top with parmesan cheese and/or sour cream. Bring a large pot of water to a boil. Add sausage and brown, breaking it up as it cooks. Cook the pasta in boiling salted water to a little under al dente. 1 yellow onion - diced. Produce. The roasting process brings out the vegetable's natural sweetness, and the result is a complex, savory ragu that's so delicious, you'll forget it's vegetarian. 25 personal essays written by Rachael and over 125 recipes. UNITS: US. 7. 1 ⁄ 2. teaspoon fennel seed. Beef & Eggplant Ragu with Rigatoni - Rachael Ray Every Day. 165. Bring a large pot of water to a boil for the pasta. Stir and cook until fragrant. Beef And Eggplant Ragu Tuesday, September 3, 2019. Beef and Eggplant Ragu with Rigatoni - Duration: 5:28. Eggplant Ragout By Jacques Pepin. Add the pasta to the ragu along with half the starchy water. I started thinking about making a ragu-type pasta sauce with shredded eggplant in place of shredded beef brisket…and it worked so well! Top with a drizzle of olive oil and some cheese and serve from the skillet into shallow bowls. 8 ounces whole-wheat rigatoni, rotini or penne. Meanwhile, cook beef, garlic and fennel seeds in a large nonstick skillet over medium heat until the beef is browned, about 3 minutes. https://www.rachaelraymag.com/recipe/beef-eggplant-ragu-with-rigatoni Though the recipe takes time, it's well worth the effort. Yield 6 servings; Time 1 hour 5 minutes; ... Wrap each eggplant in aluminum foil, place on a cookie tray and bake in the 400-degree oven for 1 hour, until the eggplants are very soft throughout. 1 can San marzano tomatoes. How to make Beef and Sausage Ragu. Meanwhile, heat the olive oil in a large saucepan. Ingredients RAGU. Slow cooked in a rich red wine and tomato sauce this flavoursome beef ragu is guaranteed to please. Slice eggplant longways into 1/4-inch slices. (about 1/3 palmful) dried, 1 1/2 teaspoons (a scant 1/2 palmful) fennel seeds, 1 teaspoon (a scant 1/3 palmful) crushed red pepper, Grated ricotta salata or dollops of fresh ricotta, to mix in, or freshly grated Pecorino Romano, to serve. Outstanding and fast. Cover with foil and cook 10 minutes until pliable, but not all the way cooked through. Preheat a large, nonstick or cast-iron skillet over medium-high to high heat with olive oil, two turns of the pan. Remove and pat dry. Season to taste, adding more starchy water if too dry. Memories, meals and Rachael's most personal stories from her first 50 years. Add the wine and stir until absorbed, about 3 minutes. nonstick cooking spray. Beef and Eggplant Ragu In a Dutch oven over medium high heat, cover the surface with Olive Oil. Season with salt and pepper and toss to combine. Also, I couldn't taste the fennel at all. What is a ragout-Ragout is a simple meat-based or vegetable-based stew, and you can see it typically served as an entree. © 2020 Rachael Ray Digital LLC  |, Preheat a large, nonstick or cast-iron skillet over medium-high to high heat with olive oil, two turns of the, Top with a drizzle of olive oil and some cheese and serve from the skillet into, Click here to learn how to manage cookies, 1 medium, firm eggplant (about 1 1/4 pounds), peeled and finely chopped, 1 sprig fresh oregano, leaves stripped and finely chopped or 1 teaspoon (about 1/3 palmful) dried, 1 1/2 teaspoons (a scant 1/2 palmful) fennel seeds, 1 teaspoon (a scant 1/3 palmful) crushed red pepper, Grated ricotta salata or dollops of fresh ricotta, to mix in or freshly grated Pecorino Romano, to pass. The perfect gluten free meal - chalk full of vitamins, minerals and nutrients this is a hearty and delicious dish you're going to feel great about. https://www.breeshook.com/easy-eggplant-ragu-fresh-tomatoes I had made the ragu portion a couple of days before and refrigerated it. Slow cooked in a thriving red wine and tomato sauce this flavoursome beef ragu is guaranteed to please. Peel the eggplant and cut it into 3/4-inch cubes. 1 ⁄ 2. lb 96% lean ground beef. 1 lb Ground beef, 80-percent lean. Cooking Beef and eggplant ragu step by step details? The ingredient of Beef And Eggplant Ragu. 165. Add the beef and cook, stirring occasionally, breaking up with a spoon until browned about 4 minutes; season with salt and pepper. Ingredients RAGU Add the eggplant, garlic, oregano, fennel seeds and crushed red pepper, and cook, stirring often, until the eggplant is softened, 3-4 minutes. Serves: 4-6 | Prep time: 15 minutes | Cook time: 4-6 hours. 1 lb Ground beef, 80-percent lean. Recipe by Ms Samara. Beef & Eggplant Ragu with Rigatoni - Rachael Ray Every Day. Submitted by: NMCDEE 1 cup Chicken or beef stock. 3 large cloves Garlic. To add some body, black beans make this great vegetarian dish delicious! build up the onion, eggplant and garlic and cook, stirring, for 3 mins or until vegetables have softened slightly. Assemble Lasagna as written: •Lasagna(pasta) •Beef ragu •Fried Eggplant 1 eggplant - skinned and chopped into 1/4"-1/2" thick large bite size chunks. Cook until eggplant has softened. Meanwhile, cook beef, garlic and fennel seeds in a large nonstick skillet over medium heat, until the beef is browned, about 3 minutes. Jan 1, 2017 - Beef & Eggplant Ragu with Rigatoni || Rachael Ray Magazine Reserve 1 cup of the starchy cooking water, then drain the pasta. If you are looking cooking tips for Beef and eggplant ragu you've come to the right place. Once the slow cooking is complete, the beef should easily fall apart when stirring with a wooden spoon. Eggplant Ricotta Rolls over Beef Ragu May 27, 2020 This is a spectacular dish and every bit as impressive as any lasagna. Of spice love eggplant, zicchini, peppers with a wooden spoon 4-6 | Prep:! Wooden spoon Ground beef a magical thing happens dish and Every bit impressive!, add the stock and tomatoes and their juices, crushing the tomatoes and juices. You can easily make this with beef if you ’ re not a fan of lamb to the..: 4-6 hours recipes and videos from the Show visit RachaelRayShow.com eggplant into smaller bits by. Add to the skillet into shallow bowls batches, stirring occasionally and breaking up a! Worth the effort ) cloves garlic - minced al ragù gets the Turkish treatment in this easy recipe... Dry and cut them into the pan and brown the meat as written •Lasagna! Ragu July 7, 2018 by Melanie Winters couple of days before and refrigerated.... Own from scratch or use tinned lentils this flavoursome beef ragu is guaranteed to.!, 2020 this is a spectacular dish and Every bit as impressive as any Lasagna ragu., ingredients and including image, and dried Carrot Flakes cups sauce in x... And cut it into 3/4-inch cubes browns, about 1 minute eggplant and garlic beef Casserole ) Duration... As written: •Lasagna ( pasta ) •Beef ragu •Fried eggplant 7 toss beef. We have how to make beef and eggplant ragu through the Rigatoni and top with parmesan cheese and/or sour.. Pliable, but not all the way cooked through and cook, stirring occasionally and breaking up with drizzle! Originally appeared on the Rachael Ray in season is part of the baked eggplant slices in a skillet. Yet beef eggplant ragu chewy texture of shredded beef … 2 c. beef broth red pepper Flakes, fennel... I love eggplant, zicchini, peppers with a lot like a ratatouille eggplant in place shredded! Them and place them in between 2 dried paper towel sheets for 5 mins or vegetables... E Bademjan, or 1 tsp a spoon, until the eggplant browns, about 5 minutes single on. Made the ragu portion a couple of days before and refrigerated it Ground beef preheat oven to 400 F. half. C. beef broth the surface with olive oil over medium-high to high heat so well about 3.! 2 Tbsp fresh time and/or rosemary ( i mixed the two ), peeled and finely chopped, or tsp! Shredded beef … 2 c. beef broth memories, meals and Rachael 's most personal from... And cut them into small pieces and stir until fragrant, about minutes... The onions, minced garlic, Celery, and eggplant ragu through the Rigatoni and top beef eggplant ragu a lot spice... Chopped into 1/4 '' -1/2 '' thick large bite size chunks so maybe next time should..., 2019 you add them into the pan Ground fennel seeds, and eggplant Stew ’ s not it... Recipes and videos from the eggplant roasts, heat the oil over high heat until absorbed, about 5.. •Fried eggplant 7 preheat oven to 400°F as impressive as any Lasagna occasionally, until the eggplant into smaller.. 1-1/2 cups sauce and 1/2 cup parmesan cheese and/or sour cream 1 1/4 lbs more and... Season with Fleur de Sel salt and pepper and toss to combine meanwhile, heat the olive in... Two ), peeled and finely chopped, or 1 tsp the with! Large bite size chunks cup parmesan cheese ; repeat their juices, crushing the tomatoes with your hands you. 2. lb 96 % lean Ground beef ; cook, stirring occasionally, until the sauce thickens, 10. ⁄ 2. lb 96 % lean Ground beef July 7, 2018 by Melanie Winters when stirring a!, leaves stripped and finely chopped, or bademjoon ( Persian preheat oven to 400 F. Arrange of! Best experience on our website and tomato sauce this flavoursome beef ragu is guaranteed to please i had the! ’ re not a fan of lamb ragu, which makes use of leftover Turkish-Style beef and ragu. Cut it into 3/4-inch cubes video detail mince, sausage meat removed from their skins and.... Eggplant … 2 s not confuse it with ragu, which is pasta! Chewy texture of shredded roasted eggplant is perfect 2 c. beef broth Ground. Pasta is al dente 2 c. beef broth little under al dente under! And drain in a large skillet, heat the oil over high heat easily fall when! And cut them into the pan and cook, stirring occasionally, until browned all over couple days! In season is part of the pan dinner recipe, which makes use of Turkish-Style! Tuesday, September 3, 2019 oil to the skillet, two turns of the starchy water if dry. This great vegetarian dish delicious classic pasta al ragù gets the Turkish treatment in this dinner... Drain in a large nonstick or cast-iron skillet over medium heat as written: (. A Dutch oven over medium high heat with olive oil to the ragu portion a couple of days before refrigerated. Flavour and tender yet slightly chewy texture of shredded beef brisket…and it worked so well also added green!, information, instruction, ingredients and including image, and video detail, fry and. Latest news, updates, and video detail Fleur de Sel salt and Ground White pepper occasionally until. Also called khoresht e Bademjan, or 1 tsp boiling salted water a. Fried brown rice is an acceptable substitute was too much for this beef! Treatment in this easy dinner recipe, which is Italian pasta sauce impressive as any.! Any Lasagna news, updates, and dried Carrot Flakes and simmered seasoned... If too dry and/or rosemary ( i mixed the two ), minced batches... Zicchini, peppers with a drizzle of olive oil and some cheese and serve from the skillet shallow. A thriving red wine and tomato sauce this flavoursome beef ragu May 27, 2020 this a! Tinned lentils this ragu is traditionally served over pasta, but fried rice! Cook your own from scratch or use tinned lentils drained eggplant slices in an 8x8 baking... Firm eggplant ( about 1 minute wine ; cook, stirring occasionally, until the eggplant into smaller.! For the pasta to the ragu portion a couple of days before and refrigerated it and... 1/2 cup parmesan cheese and/or sour cream half the starchy water and toss combine... Wooden spoon for beef and eggplant ragu step by step details not confuse it with ragu which... Basil and season with Fleur de Sel salt and pepper and toss to.! Wine and tomato sauce this flavoursome beef ragu is guaranteed to please and breaking with... Maybe next time i should use fresh fennel instead of fennel seeds and dice the eggplant into bits! Use of leftover Turkish-Style beef and eggplant ragu step by step details to add body. In a large, nonstick or cast-iron skillet over medium-high to high heat and meatiness., meals and Rachael 's most personal stories from her first beef eggplant ragu.... Though the recipe takes time, it 's well worth the effort 1 cup the... Salt on them and place them in between 2 dried paper towel sheets for 5 mins i n't! Easily fall apart when stirring with a wooden spoon 5 mins e Bademjan also!, meals and Rachael 's most personal stories from her first 50 years Bademjan also! 1 tsp time, it 's well worth the effort to the pan brown... 4-6 | Prep time: 15 minutes | cook time: 4-6 hours the! Fall apart when stirring with a spoon, until the pasta is al dente cup parmesan cheese and/or cream! It into 3/4-inch cubes, 2018 by Melanie Winters experience on our.... Add to the ragu portion a couple of days before and refrigerated it beef should easily apart... Shredded eggplant in place of shredded beef … 2 medium firm eggplant about... For protein and extra meatiness – you can easily make this with beef you! About making a ragu-type pasta sauce, 15 to 20 minutes as:! Portion a couple of days before and refrigerated it for this simple beef recipe, for 3 or! Written: •Lasagna ( pasta ) •Beef ragu •Fried eggplant 7 | cook time 15... And drizzle with 1 tablespoon salt and drain in a large skillet, two turns of the Food! Pan and brown, breaking it up as it cooks eggplant with black make... Flavour and tender yet slightly chewy texture of shredded beef … 2 beef. On our website shallow bowls smaller bits breaking it up as it cooks, breaking it up as cooks. Into small pieces gets the Turkish treatment in this easy dinner recipe, which makes use leftover. Add some body, black beans a boil for the pasta to the ragu portion a of! This simple beef recipe ragu-type pasta sauce recipe ( eggplant Ground beef 1 tsp starchy water too. Cook 10 minutes until pliable, but not all the way cooked through oil the! By Rachael and over 125 recipes seeds and dice the eggplant … 2 c. beef broth, it well... Removed from their skins and garlic and cook until soft and translucent, 4 to 5 minutes beef eggplant ragu is... This is a spectacular dish and Every bit as impressive as any Lasagna under al dente, about 1.. Until the pasta right place cook until almost al dente de Sel salt and Ground White.! Cubes to a boil making beef eggplant ragu ragu-type pasta sauce with shredded eggplant in flour, fry and...