It looks delicious, Marie. When I know I'll really be pressed for time, I bake this a day in advance and reheat slices for breakfast, lunch or dinner. Instructions. Place the bread, seam side down, on the prepared baking sheet and brush the top of the bread with the remaining egg wash. Bake the sausage bread for 35 to 40 minutes, or until golden brown and cooked through. Then sprinkle the Italian seasoning and Parmesan cheese onto the dough and kneed well until thoroughly combined. Wow.. You’ll also need the best Italian sausage you can find, I like using hot, it adds so much flavor and honestly rolled up in all that bread dough you can hardly taste the heat. Happy Easter! Preheat oven to 425°F. This Italian Sausage Asiago Bubble Bread version is so tasty and after rising, the dough pieces look like bread “bubbles” hence, the name. I had wanted to make a stuffed bread for Christmas, and I went back and forth about whether to make this one or not. I have a package of Italian sausages just waiting to become something good. I am thinking he would love this. You’re still in time to prepare some Sicilian Sausage Bread … Oh, wow! Recipe is a keeper. Once cool enough to handle, cut each sausage into 3-4 pieces. I have to pin, this, since I’m home alone all week long. Taste of Home is America's #1 cooking magazine. Remove sausage … Let it rest before cutting into it so that the cheese sets, use a serrated knife and cut small slices, not thick ones. Baileys Irish Cream Baking Chips Make Everything So Much Sweeter, Do Not Sell My Personal Information – CA Residents, 1 pound bulk Italian sausage, cooked and drained, 2 cups shredded part-skim mozzarella cheese. Transfer dough to a greased baking sheet. Authentic Italian Tiramisu recipe by an Italian from the region of Campania, Italy. You could even sub it with a vegan sausage. Grated Romano, lots of black pepper and some fresh chopped parsley top off all the flavors. They bake up into cute little rounds of sausage goodness….try it! This homemade Italian sausage-stuffed bread is worth the effort. When I know I'll really be pressed for time, I bake this a day in advance and reheat slices for breakfast, lunch or dinner. Combine cream cheese and garlic, spread lengthwise over center third of dough. Italian Sausage Asiago Bubble Bread … of brick mozzarella, cut into small chunks, do not use fresh mozzarella. You’ll need a good melting cheese like mozzarella or in this case I used a cheese called Tuma, available only at Eastertime here in Chicagoland. Scatter cooked sausage all over dough leaving a 1 inch border all the way around. Brown sausage in a skillet with a little bit of olive oil,cooking until you see no pink, breaking up the pieces into medium crumbles, let it cool down a bit before adding to the dough. Made this for Easter and everyone loved it! Bake for 30 minutes then check, you want a deep golden brown, I did 10 more minutes on my top shelf to make it nice and golden, but you be the judge according to your oven. Whatever you want to call bread with some sort of filling inside. Warm homemade bubble bread has endless variations. Making the sausage … Feel free to add a few sprinkles of Italian seasoning, some parmesan or romano cheese, or your favorite herbs to the bread before you roll it up. Add the sausage and cook until browned and no pink is left, about 5 minutes. Sausage Rolls, Stromboli, Calzones. Add apple, mushrooms and celery; cook and stir over medium-high heat until mushrooms are tender. Have your dough at room temperature before rolling out. Italian Sausage Bread - Italian Food. In a large skillet, heat butter until hot. :), Hi Marie! I bet the rounds are as cute as they can be. Buona Pasqua, Lillian. Transfer to a bowl and let cool. Briolata is great for breakfast, lunch or a late night snack with a glass of wine. I cant wait to make this myself and this is definitely the perfect breakfast to boost my day. 1 55+ Easy Dinner Recipes for Busy Weeknights Everybody understands the stuggle of getting dinner on the table after a long day. Here's what I can't stand – when you order your sausage roll, or your Stromboli, and it comes with the smallest amount of Start to roll the dough, jelly roll style, tucking in the ends as you're rolling so no leakage occurs while baking, pinching dough making sure it's sealed at the seams. I sprinkle a little breadcrumb on the bottom and then sauce some peppers and onions and add that. Add the onions and cook, stirring occasionally, until the onions are softened, about 3 minutes. Bake at 350° for 25-30 minutes or until golden brown. Step 2 In the same casserole, cook the onions and peppers with a pinch of salt for 5-10 minutes or until softened and the onions are translucent. I also like Tuma cheese which is only available during Easter time. IT IS FANTASTIC. Add butter to same pan. Roll the herbed bread dough out into a large circle and cut into 15 strips that are about 1 inch x 4 inches. In the same skillet, brown the sausage until no longer pink, crumble as cooking. Serve it straight from the oven with warm pizza or marinara sauce for dipping. Every time I make this I say I should of added some additional red pepper flakes or more Romano, so don’t be afraid to spice it up! Chicken White Sauce Pasta- Recipe so easy and tasty. ( make sure seam is pinched and sealed.). Serve warm. But it fit beautifully and came out of the oven exceptionally good looking.We had several people over for Christmas (5 other families/couples). This sausage bread looks so tempting and different with other sausage bread. If you have a picture I would love to see it Lillian, please email it to me if you can. When I was a kid I thought making this was such a big ordeal, but when I got married and started making it on my own I realized just how simple it was to put together. 3 Cheese Italian Sausage Bread. You need one batch of pizza dough, you can either buy it or make your own. Brush top and sides with beaten egg, (you won't use the whole thing) grate some black pepper on top.