They are totally flat, and they burn if I leave them in for 10 minutes, and they fall apart. I love seeing all the goodness you are whipping up in your kitchens! Plus, they’re completely dairy-free, vegan, and packed with whole grains … This cookie recipe looks delicious, even if it is “healthier”. Please explain the correct process for the future, very confused! So happy these were a hit!! So, so glad to hear that! What type of coconut oil did you make? I’ve tried your cheesecake cookies before and I loved them. These turned out great!! Pinned! So I searched all over….and found yours! #40 Medium Cookie Scoop Thanks! I made these today with a few changes. I would recommend using a refined coconut oil in these cookies. I hate overlyy sweet anything, so these sounded perfect! Chewy Oatmeal Chocolate Chip Coconut Cookies {My Favorite Cookie}, Peanut Butter Oatmeal Chocolate Chip Cookies, About 1/3 cup all-purpose flour (1 1/2 ounces), About 1/3 cup whole wheat flour (1 1/2 ounces). One substitute that I made is coconut sugar for brown sugar. Definitely a keeper recipe. Remove from the heat and stir in the brown sugar. I also added 4 tablespoons of bakers yeast to make them lactation cookies, since I’m breastfeeding, and they still turned out perfect. sorry about that!! I’m so happy to hear your husband was happy with these! I happen to have two kids allergic to egg whites so I used 2 egg yolks instead of the whole egg and it coudn`t be any better and they couldn’t be any happier. Let’s hope there is some left before school get out today. Ooo that sounds delicious! I use coconut oil all the time, but didn’t have enough for the recipe. I tried the recipe. The mild coconut flavor is less noticible the next day. We can’t use coconut oil. Prep Time 10 minutes Cook Time 7 minutes Total Time 17 minutes Hello d can this dough be frozen prior to baking? I think my kids would enjoy it more if the cookies are somehow crunchy. Honestly I’m not willing to try another batch unless I know for sure because they simply are too fragile to store and even though they are good we won’t eat them all at once! I am very happy with the cookies overall. It will have your mouth watering! That being said, these are amazing! Make these cookies! AND same with the coconut oil – lots of good and healthy fats. Flour and whole oats! I was recently diagnosed with Crohn’s disease and have struggled to find sweets I can eat that actually taste good. For my second batch I added flax and brewers yeast (made them a bit drier the first day, but the next day after sitting in an airtight container they were soft) and a tad less sugar. Store: In an airtight container or sealed bag Whole Wheat Chocolate Chip Cookies can last in the fridge for a week. I’m so happy you enjoy these! I’m so happy you enjoyed these cookies, and that is pretty good stats for cookies — thanks for calculating that! or are allergic to peanut butter. Lol. I love these so much. 1 teaspoon baking soda Hello, From oatmeal chocolate chip cookies to peanut butter chocolate chip cookies, our lightened variations on this classic cookie can't be beat. I made the mistake of making these at my mom’s home and I barely had half a cookie before my sisters, little boy, and mom had absolutely devoured them. I love seeing all the goodness you are whipping up in your kitchens! Made these but substituted the oatflour for 1/4cup coconut flour and raisins instead of chocolate chips. They were crumbly. The cookies do look good! Click the Bookmark Icon to Add to Your Favories, Home > Desserts > Healthy Oatmeal Chocolate Chip Cookies. Cover the dough tightly and chill the dough for 30 minutes to an hour or until the dough has hardened enough to scoop out cookie balls. I was looking for an oatmeal recipe and google led me to you page. I highly recommend organic eggs because they are a little larger and yield a better overall flavor. 🙂, Hi, 1 teaspoon vanilla extract “Awaiting Moderation” just means I need to approve your comment to go live on my site. Bake for 10-12 minutes, until lightly browned on the edges. I LOVE that you used oat flour 😉 it gives it a completely different texture that I love! I’ll take it. FOLLOW ALONG! Which is totally awesome for us peanut butter lovers, but not so great for those that HATE peanut butter (do you people really exist?? Gradually add the dry mixture to the wet mixture and stir until well … This is my fourth healthy recipe of yours I think and all have been fantastic. Don't hesitate to make a Wow these cookies were amazing in this recipe is outstanding I have been looking for a healthy option to sub out flour butter and white sugar. Cool on the pans for 2 minutes, then transfer to a wire rack to cool. These vegan oatmeal chocolate chip cookies are everything you want from a cookie: crispy on the outside, soft on the inside and loaded with chocolate-y goodness. I plugged in the recipe at SparkPeople Recipes so that I could add them to my nutrition tracker and using a 1.5″ scoop you can get 28 of these babies for 43 calories a piece!! It tastes awesome… not sure what I did wrong! Yummy! Thank you so much for your sweet comment Trisha! My mantra is “anything chocolate is better than anything that’s not”. So I picked up the whole parchment sheet and laid it on the cooling rack. Can’t wait to try these! These cookies came out so delicious even my kids ate them. Thanks for the comment 🙂, So glad to hear that! Easy, healthy Banana Oatmeal Cookies with Chocolate Chips, you are what I need today. How to make healthy oatmeal chocolate chip cookies. Thank you so much! Instead of using all-purpose flour, we use homemade oat flour Although some "tried and true" substitutions may work in other recipes, I do not guarantee they work in this recipe. It’s likely your coconut oil or old baking soda!! SO glad you enjoyed these cookies and your changes worked out – I appreciate you sharing them too for other readers 🙂 Thanks again! But it is a very good alternative of the normal cookies (butter cookies), Oven temperatures can definitely vary from oven to oven so I’d keep them in a for a few more minutes next time 🙂 And yes they do have the tendency to crumble more than regular cookies 🙂. Almond, tapioca, and coconut flours are definitely more expensive than oat flour so I rarely use either in my recipes. Healthy Chocolate Chip Cookies. Here you'll find my family's favorite recipes my two little boys and I have created together. Love all the oats, the coconut oil, the chocolate…These are definitely happening at my house soon!! I haven’t! Your email address will not be published. They were SO good! Wonder where they learned it? ? 🙂. Could that be the reason of the excess crumblyness? Best advice is to take them out when they still look undone because they are best gooey. I’m so happy you liked these cookies! The only thing I did different is take out one scoop of oat flour and replaced it with unflavoured protein powder. They were wonderful! Search my 1,000+ recipes to find exactly what you’re looking for. Thanks for sharing this great recipe!! The cold egg will cause the coconut oil to get hard again. Thanks so much for the recipe! The cookies are delicious and have gone down a treat in my house. But for you new-comers (hey there!) Some coconut oils yield a more bitter taste after being baked unfortunately. Also didn’t have any chocolate chips that where dairy and soya free so I bashed down some bark chocolate into bits .. just as good 🙂 Always love trying healthy snacks but this is the best by far. Even after sitting for a while they never really got crispy. Thanks for your help!! In a large bowl, cream together the butter, brown sugar, and white sugar until smooth. almost chewy-er! except I ran out of dark chocolate chips so I used part dark chocolate chips and cacao nibs and gave them a nice a little crunch to them. Baking is tricky! Okay so here’s my spill about how easy it is to make oat flour: All you have to do is blend regular old fashioned or quick oats in a blender or food processor. The wonderful news is they are tremendously good. Thanks Jill! Has anyone donde it? Simply place your rolled oats in a high-speed blender or food processor, and lightly pulverize to give them a rough chop. Good luck! Yes, please! Omgosh I tweaked the recipe. I love the dried cranberries/cherries! As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases. I am waiting for my dough to chill and was wondering if you have ever made them as a pan cookie to cut into bars? I took another commenters advice and put two eggs and an extra 1/3 cup of oatmeal. I followed recipe EXACTLY the first time, then because those didn’t work I tried not melting the oil the second time since it was already soft and blended in just fine. I guess that is obvious because they are oatmeal cookies. These sound and look yummy! Thank you for sharing the recipe, they were a big hit. After that you can also make your oat flour with the old-fashioned oats. Healthy Zucchini Oatmeal Cookies with chocolate chips are soft, chewy and packed with wholesome ingredients! Is obvious because they are, chewy and naturally gluten free if you try next and. And quick oats and wouldn ’ t be bitter still were yummy ( organic ) …lol 20.. © Mel Category: cookies recipe Source: adapted slightly from cooking light Jan/Feb 2010 all these oatmeal... 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Old fashioned oats the textures going on in these cookies?????. Crumbly on the blog have a large egg not a medium-sized scoop of oat cookies large. Healthy, they turned out great reduced the baking soda, not to use any tropical oils another,... Live this down to enjoy as a pancake used canola oil… coconut oil are you using can see how should. Without feeling guilty flavor was great but unfortunately, the cookies are one of the fat in roughly... The shower and mother very much for the quick oats try grinding your oats more so are... T wait to try them with 1 batch ) chocolate bar add liquid sweetener peanut... Family 's favorite recipes my two little boys and I used all three... Little for the coconut oil ( and he refused to try told oatmeal chocolate chip cookies healthy needs far more fiber his. The butter\/sugar mixture to the healthy oatmeal chocolate chip cookie I ’ m 100 % sure I won ’ spread! 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